There is a lot to love about this homemade granola recipe which makes a wonderful snack or breakfast. It’s energy boosting, flavourful and it also stores beautifully, so it makes a great homemade gift. Thanks to The Tides for sharing this with us.
INGREDIENTS:
750g rolled oats
125ml canola oil
150ml honey
3 cups shredded coconut
3 cups sliced almonds
3 cups chopped walnuts
2 cups diced dates
2 cups sultanas
2 cups dried diced apricots
2 cups raisins
METHOD:
Preheat oven to 155 degrees. Toast the oats, honey and canola oil in a tray until golden.
In a separate tray toast the coconut, almonds and walnuts until golden.
Once ingredients are toasted, mix everything together.
Can be stored in an airtight container and served with banana, yoghurt and mixed berries or anything else to your liking.
