The table is set, the kai is prepared, and everything is ready for Feast Whakatū –the second iteration of an exciting new food festival.
Event director Shelley Haring says, after a successful inaugural event in 2023, she would like to see the community create more unique events for both locals and visitors to experience.
“A ‘feast’ is more than just a meal; it’s a gathering of people, friends, and family enjoying food, drink, and conversation together,” Shelley says.
“We wanted to create out-of-the-box, unique events that you can only experience by coming to Feast Whakatū.”
And that’s exactly what they did, but this year she would like to see the menu expanded even further to include new, unique locations and experiences.
Shelley encourages anyone who might have an initial concept idea to get in touch as Feast Whakatū can help connect people together.
“It might be that you have a unique venue but don’t produce food, or you produce a culinary delight but without a shopfront, we can connect people together to get some great events on the menu.”
Starting 1 November, Feast Whakatū will offer 10 days of culinary experiences celebrating the region’s diverse range of food, beverage, restaurants, chefs, cafes, brands, producers and growers. Opening weekend will include the popular NZ Cider Festival.
With a diverse range of events hosted across various picturesque locations – from the bustling streets of Whakatū Nelson CBD to the quaint Māpua wharf and the scenic Tākaka in Golden Bay – Feast Whakatū promises something for every type of foodie. Attendees can look forward to engaging, interactive experiences that will elevate their taste buds and offer a fresh perspective on the Nelson Tasman food scene.
“Our goal is to highlight the incredible culinary talent in our region and offer an unforgettable festival experience,” Shelley says.
Feast Whakatū will feature a rich array of events, attendees will have the chance to explore the diverse flavours and innovative creations that make Nelson Tasman a standout destination for food lovers.
Feast Whakatū runs from Friday 1 – Sunday 10 November. Tickets go on sale early October. For information or to discuss event ideas, go here.
